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Introducing our new drip coffee from Social Coffee Roasters! Fenwick - a rich medium roast created with a unique blend of Ethiopian and Colombian coffee beans to give a creamy body with notes of dark chocolate, cherry , and raspberry truffles. U-1105 - This dark roast is named after the infamous first black rubbered submarine that is located at Piney Point, MD. This roast is a delicious blend of Indonesian and Cost Rican coffee beans to give a syrupy body with a hint of acidity followed by notes of rich tobacco, milk chocolate, stone fruit, and a butterscotch finish.

Chilled, iced coffee made with Chesapeake Bay Roasting Company’s Eco Reef medium roast

Social Roaster's Cold Brew Blend is steeped for 18+ hours in house! *if getting a cold foam, please choose an ice selection for the best foam possible!

Nitrogen-infused Social Roaster Cold Brew. Foamy and smooth, this drink filled with nitrogen bubbles will be your new go-to.

Two shots of espresso topped with extra foamy milk! Only available hot.

This is not what you get at Starbucks. This is two shots of espresso and a DOLLOP of foam. This is NOT a full 16oz cup of creamy sweet coffee. If you order this traditional macchiato, this is what you will receive. If this is NOT what you want, try Macchiato (Latte).

small cup of whipped cream for the pups!

A rich and creamy hot chocolate made with either dark or white chocolate. Holiday tip: add peppermint!

24 plastic 23.7oz bottles of refreshing Humankind premium spring water. 1 bottle = clean drinking water for 1 person for 100 days Combined with charitable donations, Humankind Water gives 100% of the net profits to provide clean drinking water around the world.

Assorted bottles sodas!

Cavatappi pasta with white cheddar and parmesan, mixed with pulled pork and topped with barbecue sauce, fried onions and scallions.

Cavatappi pasta with white cheddar and parmesan mixed with lemon pepper chicken and buffalo sauce.

Cavatappi pasta with white cheddar and parmesan cheese mixed with white truffle oil.

Cavatappi pasta with white cheddar and parmesan cheese for the perfect comfort food!

Cavatappi pasta with white cheddar and parmesan mixed with lump blue crab meat and topped with Old Bay.

Our spin on a classic BLT. Bacon, greens, tomato, spicy chipotle mayo, roasted red peppers, and provolone on toasted sourdough bread.

Chipotle mayo chicken salad, tomato and greens on toasted sourdough bread

Ham, turkey, bacon, greens, tomato, and mayo on toasted sourdough bread

Pesto mayo chicken salad with mozzarella, tomato, greens on toasted sourdough bread

Corned beef, sauerkraut, swiss, and Thousand Island dressing on toasted Rye bread

Flamebroiled beef burger with bacon, Swiss, Dijon, tomato, and greens on a Brioche bun. A perfect light handheld for the afternoon!

Our twist a veggie bagel! A garlic and herb wrap with hummus, lettuce, tomato, roasted red peppers, red onion, cucumber, avocado and a drizzle of balsamic glaze.

Our house made chipotle chicken salad on a wrap with lettuce, tomato, and tortilla chips, served with chips

Mixed Greens with cucumber, pickled red onions, olives, tomato and feta cheese with a side of garlic vinaigrette dressing

Mixed greens, tomato, cheddar cheese, hard boiled eggs, cucumber, and bacon with a side of ranch dressing

Our delicious Cobb Salad is a mixed blend of greens topped with shredded parmesan cheese, avocado, diced tomatoes, red onions, and cucumbers. And who could forget... Blackened Chicken! A delicious homemade balsamic vinaigrette pairs perfectly with it on the side.

Flatbread topped with Cheddar, creamy Brie, Bacon and Green Apples, drizzled with Mike’s Hot Honey

Flatbread topped with cheddar, chicken, and bacon, drizzled with ranch dressing

Flatbread topped with cheddar and chicken coated in buffalo sauce

A delicious baked flatbread topped with tomato, pesto, cheddar, onion, mozzarella, and basil topped with a balsamic glaze

Fries tossed with truffle oil served with Kalamata Aioli Dip

A pile of plain fries with your choice of sauce

Fries tossed with old bay.

Our famous old bay crab dip, served with toasted bread.

Toasted focaccia bread served with seasoned olive oil and balsamic vinegar for dipping

*not including pin

Fenwick - a Rich Medium roast. A unique blend of Natural Ethiopian fruit bloom and Columbian to create a creamy body with notes of Dark Chocolate, Cherry, and Raspberry Truffles.

U-1105 - Our dark roast. Named after the first black rubber lined submarine, this Dark Roast blend of Indonesian and Costa Rican coffee beans has a syrupy body, notes of rich tobacco, a hint of acidity, milk chocolate, stone fruit and a long lingering butterscotch finish.

Our new collaboration with Tobacco Barn Distillery! Bourbon Barrel Aged Coffee Made with single-origin Guatemalan whole beans aged in a freshly dumped bourbon barrel from America's #1 farm distillery. This one-of-a-kind blend has notes of chocolate, caramel, and toffee. A completely unique flavor profile that will appeal to coffee and bourbon lovers alike. This is locally roasted in Leonardtown, MD